Recipe of Favorite Easily Made in the Microwave! Custard Made With a Whole Egg

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, easily made in the microwave! custard made with a whole egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easily Made in the Microwave! Custard Made With a Whole Egg is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Easily Made in the Microwave! Custard Made With a Whole Egg is something that I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easily made in the microwave! custard made with a whole egg using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Easily Made in the Microwave! Custard Made With a Whole Egg:

1. Make ready 1 Egg
2. Take 200 ml Soy milk (or milk)
3. Prepare 2 tbsp All-purpose flour
4. Take 2 tbsp Sugar

Instructions to make Easily Made in the Microwave! Custard Made With a Whole Egg:

1. This time, I used soy milk. Crack an egg open into a bowl and mix well with the soy milk. Add the sugar and flour and mix well.
2. Heat in the microwave at 500 W for 2 minutes, remove from the microwave, and mix well. Heat again in the microwave at 500 W for 2 minutes and mix well to finish.
3. It's delicious on pancakes!
4. Note - If it is lumpy, try combining the flour and sugar in the bowl first and mix together well with a whisk before adding the soy milk and egg.
5. Note - You can also mix the egg and soy milk first, then mix the flour and sugar together in a bag before adding it to the bowl. Either way is fine.

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