Recipe of Award-winning Easy Microwaved Caramel Custard in 15 Minutes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy microwaved caramel custard in 15 minutes. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Easy Microwaved Caramel Custard in 15 Minutes is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Easy Microwaved Caramel Custard in 15 Minutes is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook easy microwaved caramel custard in 15 minutes using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Easy Microwaved Caramel Custard in 15 Minutes:

1. Prepare 2 tbsp ★ Sugar
2. Make ready 1 tsp plus ★ Water
3. Prepare 1 ☆ Egg
4. Prepare 1 tbsp ☆ Sugar
5. Get 120 ml ☆ Milk

Steps to make Easy Microwaved Caramel Custard in 15 Minutes:

1. [For the caramel] Put the ingredients marked ★ in a heatproof bowl and microwave at 600 W for 1 and 1/2 minutes. Mix and let it cool.
2. [For the pudding] Mix the ingredients marked ☆ well and then strain. Don't let it get frothy!
3. Pour the pudding mixture into the bowl containing the caramel. Loosely wrap, and microwave at 600 W for 2 minutes.
4. Remove it from the microwave and pierce with a toothpick. If the toothpick comes out clean, it's done. (It's fine if it's a little runny.)
5. Leave the plastic wrap on, and wrap it with a towel. Let it sit for 10-15 minutes.
6. Let it chill in the fridge to finish.

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