Steps to Make Speedy Easy Thick and Creamy Mango Custard

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy thick and creamy mango custard. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Easy Thick and Creamy Mango Custard is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Easy Thick and Creamy Mango Custard is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have easy thick and creamy mango custard using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Thick and Creamy Mango Custard:

1. Prepare 100 ml Heavy cream
2. Prepare 300 ml Milk
3. Take 300 ml Mango purée
4. Get 50 grams Granulated sugar
5. Get 5 grams Powdered gelatin
6. Make ready 5 grams (If using gelatin sheets)

Instructions to make Easy Thick and Creamy Mango Custard:

1. Put the milk, heavy cream, and granulated sugar in a saucepan and heat over low heat. Don't let it boil.
2. When the sugar has dissolved, remove from the heat and add the gelatin. Dissolve and mix well.
3. Add the mango purée in small batches and mix well. (Leave 30 ml aside for the topping.)
4. Pour it into cups, and leave in the fridge for 30 minutes to chill and set.
5. Whip some heavy cream (not listed) until soft peaks form, and top your custard cups with it. Then top with the mango purée you set aside.
6. User "Charameruko" added tapioca.
7. User "Kyu-three" added cute decorations. It looks pretty enough to sell!
8. User "yuin" made it with kanten and said that it was very tasty.

So that is going to wrap this up for this exceptional food easy thick and creamy mango custard recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!