Step-by-Step Guide to Prepare Andrew Copley Choux pastries - Puff Up Nicely, Prepared in the Microwave

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, choux pastries - puff up nicely, prepared in the microwave. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Choux pastries - Puff Up Nicely, Prepared in the Microwave is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Choux pastries - Puff Up Nicely, Prepared in the Microwave is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have choux pastries - puff up nicely, prepared in the microwave using 5 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Choux pastries - Puff Up Nicely, Prepared in the Microwave:

1. Prepare 50 grams Cake flour
2. Take 2 Eggs
3. Make ready 40 grams Butter
4. Take 100 ml Water
5. Make ready 1 batch ※ Custard cream

Instructions to make Choux pastries - Puff Up Nicely, Prepared in the Microwave:

1. Sift the cake flour, and beat the eggs.
2. Add the butter, water, and 1 teaspoon of the sifted cake flour in a microwave-safe bowl, and give it a quick stir. Microwave uncovered for 3 minutes and 20 seconds at 500 W.
3. While the mixture is still bubbly and hot, add the remaining cake flour in the bowl and stir quickly. ※ Be sure to add it in while the mixture is still pipping hot.
4. Microwave the mixture from Step 3 for 20 seconds at 500 W, stir, and microwave for another 20 seconds (repeat this process 3 times, and be sure to mix well after each microwaving time).
5. Gradually add the beaten eggs in the mixture while stirring well, making sure not to make any lumps. Combine everything together until the dough slowly drops out of the spoon when you scoop it up.
6. Scoop the dough onto the baking tray lined with parchment paper, leaving spaces in between each pastry. Give each choux pastry some height so that they will look nice when baked.
7. Dip a finger into water, adjust the shape of each pastry, and bake them for about 30 minutes in an oven preheated to 190°C.
8. Once baked, cool them on a cooling rack, and either squeeze in your desired cream, or slice the choux pastry in half to fill them with cream.
9. Here in the photo, I made a hole on the bottom of each pastry with a chopstick, and squeezed in custard cream. I sprinkled powdered sugar on top. - - https://cookpad.com/us/recipes/147355-soft-custard-cream-with-one-whole-egg-in-a-microwave

So that is going to wrap this up for this exceptional food choux pastries - puff up nicely, prepared in the microwave recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!