Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, whipped chocolate ganache frosting / filling. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Whipped Chocolate Ganache Frosting / Filling is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Whipped Chocolate Ganache Frosting / Filling is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook whipped chocolate ganache frosting / filling using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Chocolate Ganache Frosting / Filling:
- Prepare 16 oz dark chocolate, not more than 60%., chopped
- Get 1 3/4 cup heavy whipping cream
Instructions to make Whipped Chocolate Ganache Frosting / Filling:
- Have cmhopped chocolate in a large bowl
- Heat cream in the microwave or on stove top until.it comes to a simmer. Remove from heat and pour over chopped chocolate. Let sit 1 minute then stir until smooth. Cool to room temperature, then chill about 1 hour until cold
- When ready to use beat until light and fluffy. If your chocolate is to cold to whip heat a couple of tablespoons cream to just warm.and add by drops to get the frosting started.
- This frosting is great on cakes, cupcakes, brownies and bars. It's also a wonderful filling for cupcakes and sandwiched between cookies!
So that’s going to wrap it up for this special food whipped chocolate ganache frosting / filling recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
