How to Make Award-winning Fudge Brownies with Chocolate Peppermint Mousse Frosting

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, fudge brownies with chocolate peppermint mousse frosting. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Fudge Brownies with Chocolate Peppermint Mousse Frosting is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Fudge Brownies with Chocolate Peppermint Mousse Frosting is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook fudge brownies with chocolate peppermint mousse frosting using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Make ready 1 recipe Fudge Brownies, recipe attached in direction step #1
2. Prepare FOR CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Prepare 1 1/2 cup heavy whipping cream
4. Prepare 4 oz chocolate peppermint candy's, I used Andes Mints, broken up into pieces
5. Take 1/4 cup confectioner's sugar
6. Make ready 1/2 tsp pure peppermint extract
7. Get 1/2 tsp vanilla extract
8. Get GARNISH
9. Take 1/2 cup shaved Chocolate Peppermint candy's , I used Andes Mints

Instructions to make Fudge Brownies with Chocolate Peppermint Mousse Frosting:

1. Make and cool Fudge Brownies recipe attached below, - - https://cookpad.com/us/recipes/332661-fudge-brownies
2. MAKE CHOCOLATE PEPPERMINT MOUSSE FROSTING
3. Have broken chocolate candy's in a large bowl
4. Heat heavy cream to a simmer, either in microwave or on stove top. Pour hot cream over candy's and let sit 1 minute then stir until smooth. Chill uncovered until very cold, at least 3 hours.
5. Beat cold chocolate peppermint mixture until soft peaks form, add confectioner's sugar, peppermint and vannila extracts. Beat just until it's a fluffy firm mousse consistancy.
6. Frost brownies with the chocolate peppermint mousse. Garnish with the shaved Andes Mints. Store in refigerator, covered

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