Recipe of Gordon Ramsay Foodbank Salmon Mac 'N' Cheese

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, foodbank salmon mac 'n' cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Foodbank Salmon Mac 'N' Cheese is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Foodbank Salmon Mac 'N' Cheese is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook foodbank salmon mac 'n' cheese using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Foodbank Salmon Mac 'N' Cheese:

1. Take 1 tin salmon
2. Get 1/2 pack macaroni or any pasta
3. Take a few tbsp of flour
4. Prepare 1 red onion
5. Prepare chilli flakes
6. Take handful frozen peas
7. Make ready cheese of your choice - whatevers in your fridge (mine is cheddar and mozzarella)
8. Prepare 1/2-3/4 pint milk
9. Get 11/2 tbsp butter

Instructions to make Foodbank Salmon Mac 'N' Cheese:

1. First make a roux with the flour and butter and slowly add the milk. Grate some cheese into the sauce or shred some mozzarella allow to thicken and set aside.
2. Cook the pasta until just under done. Meanwhile empty the salmon and take out any bones or skin.
3. Mix the pasta with the salmon and slices red onion.
4. Cook the peas for just a few minutes. then add to the pasta and salmon. Add the cheese sauce and mix well. add some chilli flakes and season well.
5. Put the mixture into a baking dish and top with cheese. pop in the oven for about 20 - 30 minutes on 180. Serve with salad.

So that is going to wrap it up with this exceptional food foodbank salmon mac 'n' cheese recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!