Easiest Way to Prepare Gordon Ramsay Easy Grilled Fish Packets in Foil

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, easy grilled fish packets in foil. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Easy Grilled Fish Packets in Foil is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Easy Grilled Fish Packets in Foil is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have easy grilled fish packets in foil using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Easy Grilled Fish Packets in Foil:

1. Take 4 Mahi Mahi (or other white fish) fillets, about 5 oz. each
2. Prepare 4 tsp olive oil
3. Take to taste Salt and fresh pepper,
4. Make ready 4 sprigs fresh herbs, parsley, rosemary, oregano
5. Get 1 lemon, sliced thin
6. Make ready 4 large pieces heavy duty aluminum foil, about 18 to 20 inches long

Steps to make Easy Grilled Fish Packets in Foil:

1. Place the fish in the center of the foil, season with salt and pepper and drizzle with olive oil. - Place a slice of lemon on top of each piece of fish, then a sprig of herbs on each.
2. When the grill is hot, place the foil packets on the side of the grill with the burners off (indirect heat) and close the grill. Depending on the thickness of your fish, cook 10 to 15 minutes, or until the fish is opaque and cooked through.
3. How to Make a Foil Packet - •Tear off an 18” sheet of foil. - •Center the food on the foil sheet. - •Bring up the long sides of the foil, so the ends meet over the food. - •Double fold the ends, leaving room for heat to circulate inside. - •Double fold the two short ends to seal the packet. - •Bake or grill as instructed.

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