How to Make Gordon Ramsay M.D.'s Scallop Chowder

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, m.d.'s scallop chowder. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

M.D.'s Scallop Chowder is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. M.D.'s Scallop Chowder is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have m.d.'s scallop chowder using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make M.D.'s Scallop Chowder:

1. Take 1 lb sea scallops
2. Prepare 12 oz package of lean sliced bacon
3. Get 3 each whole carrots
4. Take 3 each ears of fresh corn
5. Prepare 2 bunch green onions
6. Get 1 large garlic clove(2 if smaller)
7. Get 1 cup white cooking wine
8. Prepare 4 tbsp flour
9. Prepare 2 cup milk
10. Get 4 tbsp butter
11. Take 3 tsp kosher salt
12. Prepare 2 tsp white ground pepper
13. Prepare 1/2 tbsp dry Italian seasoning

Steps to make M.D.'s Scallop Chowder:

1. In skillet, cook all bacon slices half done. Transfer to paper towel to soak up grease. Tear/cut any prominent fatty tips, toss fat, and chop bacon. set aside
2. wash and drain scallops,and cut into halves or quarters depending on the sizes. set aside.
3. Chop green onions. Peel and chop carrots. Remove husk and silk from corn and shave off kernals
4. In medium pot, melt butter on low-med. heat. Toss in garlic,onions,carrots and corn. Saute until carrots are fairly tender.
5. Stir in flour, then pour in milk. Stir,and cook covered on low-med. stirring frequently (careful to not scorch bottom),until bubbly.
6. Pour in white wine. Stir in scallops, bacon, salt, pepper and Italian seasoning.
7. Cook uncovered until scallops are to desired texture and color, remove from heat and let stand for at least 30 mins.
8. Any additional dry seasoning maybe added before serving to cater to personal tastes, and shredded swiss can be added to top when served. I prefer corn bread on side.

So that is going to wrap it up for this special food m.d.'s scallop chowder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!