Step-by-Step Guide to Prepare Jamie Oliver Chocolate chip cookie dough cupcakes with cookie dough frosting!

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, chocolate chip cookie dough cupcakes with cookie dough frosting!. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate chip cookie dough cupcakes with cookie dough frosting! is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Chocolate chip cookie dough cupcakes with cookie dough frosting! is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate chip cookie dough cupcakes with cookie dough frosting! using 18 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

1. Take cupcakes
2. Make ready 3/4 cup butter (room temperature)
3. Get 1 cup brown sugar
4. Take 1 egg (room temperature)
5. Make ready 1 tbsp vanilla
6. Make ready 2 cup all-purpose flour
7. Take 2 tsp cornstarch
8. Get 1 tsp baking soda
9. Take 1/2 tsp salt
10. Get 1 1/4 cup chocolate chips
11. Take frosting
12. Prepare 3/4 cup butter (room temperature)
13. Take 1 cup brown sugar
14. Take 1 tbsp vanilla
15. Prepare 1 1/4 cup all-purpose flour
16. Prepare 3/4 tsp salt
17. Make ready 6 tbsp milk (2%, soy, or almond all work)
18. Prepare 1 1/2 cup mini chocolate chips (optional)

Instructions to make Chocolate chip cookie dough cupcakes with cookie dough frosting!:

1. Preheat oven to 350°F and line 24 muffin cups.
2. For the cupcakes:
3. Cream butter and brown sugar until fluffy.
4. Mix in egg and vanilla.
5. In different bowl, combine flour, corn starch, baking soda, and salt. (I like to sift them together, but that's up to preference)
6. Slowly mix dry ingredients into the wet, I usually do this about 1/2 cup at a time to avoid a mess.
7. Stir in chocolate chips.
8. Scoop about 1-1.5 tablespoons of batter into each cup. Bake for 11-13 minutes. Let cool completely before frosting.
9. For the frosting:
10. Cream butter and sugar. Mix in vanilla.
11. Combine flour and salt, the stir into wet mixture slowly. (It'll be kinda doughy at this point)
12. Beat in the milk until fluffy. Fold in mini chocolate chips if desired.
13. Storage: unfrosted cupcakes will hold up fine covered at room temperature for about a week. Frosted cupcakes should be consumed asap as putting the cake in the fridge will make them hard. I usually keep the frosting in a Tupperware container until I need it.

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