Easiest Way to Make Award-winning Chawan-mushi (Steamed Egg Custard) in the Microwave

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chawan-mushi (steamed egg custard) in the microwave. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chawan-mushi (Steamed Egg Custard) in the Microwave is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Chawan-mushi (Steamed Egg Custard) in the Microwave is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have chawan-mushi (steamed egg custard) in the microwave using 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Get 2 1/2 tbsp Shiro-dashi
2. Prepare 2 Eggs
3. Take 300 ml Water
4. Prepare 70 grams Chicken thigh
5. Get 2 Shiitake mushrooms
6. Take 30 grams Kamaboko
7. Take 10 grams Spinach

Instructions to make Chawan-mushi (Steamed Egg Custard) in the Microwave:

1. Cut the chicken into whatever-sized pieces you like. Cut the shiitake mushrooms and kamaboko into thin slices. Cut the spinach into strips.
2. Mix together the shiro-dashi, eggs, and water, then strain in a tea strainer to create the egg mixture.
3. Get your mugs ready.
4. Add the filling ingredients to the mugs, then gently pour the egg mixture in. Wrap lightly.
5. This picture shows the mugs with the egg mixture poured inside. Microwave for 20 minutes at 200 W. Keep an eye on the eggs and how they are setting, and adjust the microwaving time accordingly.
6. If a clear liquid develops at the top then it's finished cooking. Place on a serving dish and enjoy.
7. This is the shiro-dashi I use.
8. Note: The microwaving time will depend on the size of the container, as well as what you put inside. The first time I made this I microwaved for 5 minutes, checked it, and repeated this until it was done.

So that’s going to wrap it up with this exceptional food chawan-mushi (steamed egg custard) in the microwave recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!