17/09/2020 05:10

Recipe of Speedy Fried Salmon Patties

by Irene Frank

Fried Salmon Patties
Fried Salmon Patties

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, fried salmon patties. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Salmon Patties is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Fried Salmon Patties is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fried salmon patties using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fried Salmon Patties:
  1. Prepare 2 cans canned salmon
  2. Take 1/2 cup crushed seasoned crackers or chips (your choice)
  3. Get 1 egg
  4. Take 1.5 cups cooking oil
  5. Make ready 1 tablespoon crushed garlic
  6. Make ready 1 dash garlic pepper seasoning
Instructions to make Fried Salmon Patties:
  1. Combine crushed crackers, both cans of salmon and egg into a bowl. Mix thoroughly. Add crushed garlic and seasoning.
  2. Heat oil in medium to large skillet.
  3. Form small patties by hand and place in heated oil. Brown on each side.
  4. Serve with tartar sauce.

So that is going to wrap it up with this special food fried salmon patties recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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