Steps to Make Award-winning Custard

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, custard. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Custard is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Custard is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have custard using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Custard:

1. Prepare 1 liter milk
2. Take 1 stick cinnamon
3. Make ready 7 egg yolks
4. Get 200 grams sugar
5. Make ready 20 grams cornstarch
6. Make ready 6 biscuits or cookies
7. Take 1 sugar and cinnamon mixed together, for decorating
8. Get 1 medium lemon peel (be sure you take away the white part under the lemon skin)

Steps to make Custard:

1. Warm 3/4 liter of the milk with the cinnamon stick and the lemon peel. Don't let it boil. When the milk gets the smell and the taste, take out of the heat and let it cool.
2. Dilute the cornstarch in the remaining 1/4 liter of milk (this one doesn't have to be warm).
3. Mix the egg yolks with the sugar, stirring well.
4. Strain the hot milk over the mixture of the egg yolks. Stir well until you get a liquid cream.
5. Warm slightly this cream.
6. Add the 1/4 liter milk with the cornstarch to the cream.
7. Stir all the time until the mix thicken. Be careful, it can stick to the pan and get burnt.
8. When the curd is thick, put it aside from the heat and distribute it in bowls, glasses… wherever you want to present them.
9. Let them cool in the fridge for 1 hour more or less.
10. Before serving them, sprinkle with sugar and cinnamon and decorate with the biscuits or cookies.

So that is going to wrap it up with this special food custard recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!