Steps to Prepare Favorite Custard n creme

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, custard n creme. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Custard n creme is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Custard n creme is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook custard n creme using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Custard n creme:

1. Get 2 packages different flavoured jelly
2. Make ready 1 packages custard
3. Make ready 1/2 packages cream
4. Prepare 3/4 cup Egg noodles
5. Prepare 2/3 cup crackers
6. Take 1/3 cup chunked pineapples or fruit cocktail

Steps to make Custard n creme:

1. Prepare jelly as directed on the pack. Pour it in a glass bowl (till an inch). Pour rest of the jelly in tray or cut it into different shapes for topping.
2. Layer some crackers over jelly.
3. Prepare custard let it cool for sometime then pour over the cracker's layer.
4. Boil noodles according to the directions n lay them over on custard when custard is set.
5. Layer cream and pineapple on top of it.
6. Add jelly shapes to top it off. And put it in the refrigerator for two hours.
7. Serve cold. You can either serve it as it is or mix it all up so that everyone gets a taste of everything in it (but this may get a little mushy and colourful and sometimes out of place too. I prefer serving it as it is set or I just give it a few folds. I don't mix all of it throughly). Up to you :-)

So that is going to wrap it up for this exceptional food custard n creme recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!