Recipe of Homemade Lee's Easy Salmon Patties (Cakes Croquettes)

Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, lee's easy salmon patties (cakes croquettes). It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lee's Easy Salmon Patties (Cakes Croquettes) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Lee's Easy Salmon Patties (Cakes Croquettes) is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lee's easy salmon patties (cakes croquettes) using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Get 15 Ounce Can Salmon (well drained)
2. Make ready 1 Small Onion (fine diced)
3. Make ready 2 Celery Stalks (fine diced)
4. Prepare 1 \2 Green Bell Pepper (fine diced)
5. Take 1/2 Cup Seasoned Bread Crumbs
6. Make ready 1 Egg Slightly Beatened
7. Prepare 3 Tablespoons Fresh Chopped Parsley
8. Prepare 4 Tablespoons Mayonnaise
9. Prepare 1 Tablespoon Dijon Mustard
10. Take 1 Tablespoon Worcester Sauce
11. Get 1 Teaspoon Seafood Seasoning (old bay)
12. Take 1/4 Teaspoon Black Pepper
13. Prepare 1 Sleeve Crushed Butter Crackers
14. Get 1/3 Cup Vegetable Oil

Instructions to make Lee's Easy Salmon Patties (Cakes Croquettes):

1. Drain salmon well. Pick through and discard any unwanted bones.
2. Sauté onion, bell pepper, and celery until soft. I use some butter and olive oil to do this.
3. Fold in the rest of ingredients, saving the cracker crumbs and vegetable oil for last. Shape into patty's and coat the outside with the butter cracker crumbs. Cover and place in refrigerator for at least an hour to firm up If using dried parsley, 1 teaspoon is plenty.
4. Shallow fry in vegetable oil 4-5 minutes per side until golden brown. Enjoy. Note: These are best eaten hot and and fresh.

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