03/03/2021 16:03

Recipe of Quick Balsomic Marinated Grill Chicken

by Delia Hampton

Balsomic Marinated Grill Chicken
Balsomic Marinated Grill Chicken

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, balsomic marinated grill chicken. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Balsomic Marinated Grill Chicken is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Balsomic Marinated Grill Chicken is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook balsomic marinated grill chicken using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Balsomic Marinated Grill Chicken:
  1. Prepare 1/3 cup vegetable oil
  2. Take 2 TBSP wine vinegar
  3. Prepare 2 TBSP Dijon
  4. Make ready 3 TBSP wochestershire
  5. Make ready 1 TBSP Lemon Juice
  6. Get 1 TBSP Soy Sauce
  7. Make ready 1 TSP black peper
  8. Take 1 TSP garlic powder
  9. Prepare 1 TSP Onion powder
  10. Take 1 TSP Cilantro
  11. Take 1 TSP Cumin
  12. Get Pack Chicken
Instructions to make Balsomic Marinated Grill Chicken:
  1. Take chicken out of package and put it in a ziplock bag with the all the other ingredients and mix in the bag.
  2. Put chicken bag in the fridge to marinate at least 6 hours.
  3. Cook on pan or grill pan at mid-heat at 3 minutes a side. If its still not at least 155°, but it in the oven at 400° for around 8 - 10 minutes.

So that’s going to wrap it up with this special food balsomic marinated grill chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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