Step-by-Step Guide to Prepare Andrew Copley Sausage & Mash with Rich Onion Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sausage & mash with rich onion gravy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sausage & Mash with Rich Onion Gravy is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sausage & Mash with Rich Onion Gravy is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have sausage & mash with rich onion gravy using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage & Mash with Rich Onion Gravy:

1. Get sausages low fat (less than 3% fat)
2. Prepare onions (sliced)
3. Prepare beef stock
4. Make ready onion powder
5. Make ready pepper ground
6. Prepare carrot
7. Make ready onion
8. Prepare celery
9. Prepare white pepper
10. Prepare thyme fresh
11. Get potato cut into pebble size pieces
12. Make ready milk skim
13. Take “ Spray2Cook ” ( a word used to describe
14. Prepare any low - cal . non - stick cook ’ s oil spray )

Steps to make Sausage & Mash with Rich Onion Gravy:

1. Chop the vegetables for the mirepoix into small cubes.
2. Put the potato in a pan of boiling water. Bring back to the boil, turn down to simmer vigorously with the pan lid on. After 15 minutes or when soft: drain the potatoes; add the milk; mash until smooth. Put into a microwaveable bowl and set aside.
3. Whilst the potatoes are cooking microwave the onion for 5 minutes. Put in a large lidded pan on high heat sprayed with Spray2Cook and add the onion to the bubbling Spray2Cook. When the onion starts to fry turn the heat down to a simmer for 3 minutes stirring often to avoid it sticking or browning. Add the beef stock (hot), black pepper and onion powder and turn the heat back up. Bring to the boil then leave to gently simmer.
4. Mix the ingredients for the mirepoix spraying with Spray2Cook as this is done - microwave for 4 minutes. Stir in a little of the stock from the onion pan then microwave for a further 4 minutes. Stir in a little more of the stock then microwave for another 4 minutes.
5. The cooking of the mirepoix should be done whilst cooking the sausages, which should be first, pricked all over with a fork. Broil / Grill the sausages until they are browning on all sides and cooked through. Add the sausages to the onion and stock mixture. Continue to simmer for at least 10 minutes. Put the mirepoix into a hand blender beaker and, if necessary, add a little more of the stock from the pan. Blend thoroughly and stir into the contents of the pan. Continue to simmer until…
6. Microwave the potato, stirring after every 30 seconds, until warm. Serve the potato and the sausages on warm plates and pour the onion gravy over the potato.

So that is going to wrap it up for this special food sausage & mash with rich onion gravy recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!