Easiest Way to Prepare Homemade Braised Pork Belly

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, braised pork belly. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Braised Pork Belly is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Braised Pork Belly is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have braised pork belly using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Braised Pork Belly:

1. Take Pork belly
2. Take Dark and light soy sauce
3. Prepare Cooking wine
4. Make ready Ginger
5. Take Spring onion
6. Get bay leaf
7. Take rock sugar

Steps to make Braised Pork Belly:

1. Wash and slice pork belly then rub it with a little salt.Add cooking oil.in a wok then stir fry bay leaf spring.onion stalks and ginger slices.Then add belly slices and pan fry until golden brown.
2. Pour two tbsp dark soy sauce and one tsp light soy sauce.Three tbsp cooking wine and rock sugar.Add half cup of water and let it boil until the sauce dissolved and thickens.

So that is going to wrap this up with this special food braised pork belly recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!