Steps to Make Super Quick Homemade Tandoori Massaledar Grilled Fish 🎏

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tandoori massaledar grilled fish 🎏. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Tandoori Massaledar Grilled Fish 🎏 is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tandoori Massaledar Grilled Fish 🎏 is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have tandoori massaledar grilled fish 🎏 using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tandoori Massaledar Grilled Fish 🎏:

1. Get 800 grams Fish
2. Prepare to taste Salt
3. Make ready 1 tbs Red chilli powder
4. Prepare 1 tsp Chaat Massala
5. Get 1 tsp Cumin powder
6. Prepare 1 tsp Coriander powder
7. Get 1 tsp Black pepper powder
8. Take 2 tbs Tandoori Massala
9. Prepare Oil 3 tbs (for marination)
10. Make ready 2 medium lemon juice
11. Make ready Red food colour 1 tsp (liquid)
12. Prepare Oil for grilling 6 tbs or as required
13. Get 2 tsp Ginger garlic paste

Steps to make Tandoori Massaledar Grilled Fish 🎏:

1. Take a bowl add red chilli powder, salt and coriander powder.
2. Then add black pepper powder, chaat massala, and cumin powder.
3. Then add ginger garlic paste, tandoori massala and lemon juice.
4. Then add food colour, oil and then add in fish and marinate for min 2 hours max 8 hours.
5. Now take a grill pan and add in oil. Wait until the oil becomes hot.Then add the fish and the skin should be on the top. Cook for 6 to 7 mins on medium heat.
6. Then cook the skin side for 4 to 5 mins. Then cook the sides for 3 mins each side.
7. Serve and enjoy.

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