Recipe of Award-winning AMIEs "Yummy" CUSTARD Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, amies "yummy" custard cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

AMIEs "Yummy" CUSTARD Cake is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. AMIEs "Yummy" CUSTARD Cake is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have amies "yummy" custard cake using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make AMIEs "Yummy" CUSTARD Cake:

1. Make ready caramel
2. Make ready 1/2 cup sugar
3. Take 1/4 cup water
4. Get custard
5. Get 6 egg yolks, lightly beaten
6. Take 1 can condensed milk
7. Make ready 1 can fresh milk (use the can of your condensed milk for measurement)
8. Get 1 tsp vanilla extract
9. Get cake
10. Make ready 6 egg yolks
11. Get 1/2 cup sugar
12. Get 1 1/2 cup cake flour, sifted
13. Get 1 tsp baking powder
14. Get 1/2 cup milk diluted (1/4 cup milk with 1/4 cup water)
15. Make ready 1 tsp grated lemon rind
16. Get meringue
17. Get 6 egg whites
18. Prepare 1/2 tsp cream of tartar
19. Make ready 1/2 cup sifted sugar

Steps to make AMIEs "Yummy" CUSTARD Cake:

1. Make the caramel by boiling the sugar and water in a saucepan, stirring continously over low-medium heat until the sugar is melted and becomes golden brown. Pour the syrup in a 9in round baking pan, tilting to make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Preheat the oven to 180ºC (350ºF). Gently combine all the custard ingredients in a separate bowl and whisk gently preventing any bubbles from forming. Strain gently into the caramel-lined baking pan.
3. Make the cake by beating the egg yolks with the sugar gradually, stirring until light and creamy. Add the flour alternately with the diluted milk, beginning and ending with flour. Add lemon rind and beat until smooth. Set aside. Whisk the egg whites and add the cream of tartar, beating to soft peaks. Add the sugar gradually and continue beating until stiff. Fold a third of the meringue into the cake mixture to loosen it. Gently fold in the remaining egg white mixture.
4. Pour gently the mixture into the prepared custard pan. Do not beat/stir. Place the cake pan in a bain-marie (bagno maria). Bake in the oven for an (1) hour or until the mixture is firm.
5. Remove from the oven and place on a wire rack to cool until room temperature. Remove from water to cool completely.
6. To serve, run a spatula or knife along the edge of the mold/pan to loosen the caramel. Transfer into a serving round dish and chill before serving.

So that’s going to wrap it up for this special food amies "yummy" custard cake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!