Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, amies custard bonbons. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
AMIEs Custard Bonbons is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. AMIEs Custard Bonbons is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook amies custard bonbons using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make AMIEs Custard Bonbons:
- Take 2 1/2 can sweetened codensed milk
- Make ready 12 egg yolks
- Prepare 1 tsp vanilla or lemon extract
- Prepare 500 grams brown sugar
- Make ready 2 cup desiccated (flaked) coconut (optional)
Steps to make AMIEs Custard Bonbons:
- Combine milk and egg yolks in a double boiler. Cook, add the vanilla or lemon extract, stirring continously , until mixture thickens and hold together. Let it cool. Shape into bite-size balls and set aside.
- Place and heat the sugar in a sauce pan and stir well over low-medium heat until the sugar is melted and becomes golden brown.
- Dip the yema balls (use a toothpick) in the hot caramel syrup, sprinkle with coconut, and put in a greased pan. (Reheat the syrup to ensure it remains in melting point.) Leave to set. Chill, if desired.
- NOTE: You can leave step no. 3. You can directly sprinkle the coconut without dipping the balls into the caramel syrup, if you want.
So that is going to wrap it up for this special food amies custard bonbons recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
