Step-by-Step Guide to Prepare Quick Fruit mince pies

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, fruit mince pies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Stir the sugar and butter through the cooled fruit mince. Christmas without mince pies is unimaginable. Divide the fruit mince among the pastry cases. Make fruit mince three days ahead.

Fruit mince pies is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Fruit mince pies is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have fruit mince pies using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Fruit mince pies:

1. Make ready PASTRY
2. Prepare 1 1/2 cup plain flour
3. Make ready 2 tbsp custard powder
4. Get 1/4 cup icing sugar
5. Take 125 grams cold butter,chopped
6. Make ready 1 egg yolk
7. Take 2 tbsp cold water
8. Take FRUIT MINCE
9. Prepare 2 jars of store brought fruit mince, or you can make your own

Green apples, spices, and a medley of candied fruits join the traditional ingredient, beef suet, for a flavorful and festive filling that you can make ahead of time. You can throw the dough around and the mince pies still comes out crisp and biscuity in this kid-friendly Christmas recipe, from BBC Good Food. These deep and crumbly mince pies are so simple and delicious. Mince pies, also known as mincemeat pies or fruit mince pies, are a sweet pie filled with a spiced These Gluten-Free Vegan Mince Pies are crispy, flaky, fruity and fragrant - the best festive sweet.

Steps to make Fruit mince pies:

1. Put in food processor flour,custard powder,icing sugar and butter.process until crumbly.
2. Add egg yolk and water and blitz to make ingredients just cling together.
3. Tip on bench and knead dough lightly,then wrap in plastic and refrigerate for 30 mins(I roll mine first before I put in refrigerator)
4. After 30 mins roll pastry between 2 sheets of baking paper to about 3mm thickness
5. Using a round pastry cutter,cut out about 24 rounds of pastry from dough.
6. Grease two 12 hole patty pans
7. Place rounds into greased patty pans
8. Place fruit mince in pastry cases and top with any left over rounds of pastry or make stars out of left over pastry.
9. Bake in moderate oven around 180 degress celsius for about 15-20 mins, until pastry has lighly browned.
10. Remove from oven let stand in pan for 10 mins,then remove from pan and place on wire rack to cool completely.
11. When cool sift icing sugar over top of pies.
13. Give as Christmas gifts…..like the crap ap' cookpad gave to us for Christmas.

These deep and crumbly mince pies are so simple and delicious. Mince pies, also known as mincemeat pies or fruit mince pies, are a sweet pie filled with a spiced These Gluten-Free Vegan Mince Pies are crispy, flaky, fruity and fragrant - the best festive sweet. These days, mince pies can be found on supermarket shelves as early as October. Learn how to make mince pies with this recipe from Jamie Oliver; Christmas wouldn't be Christmas without delicious mince pies! These homemade Vegan Mince Pies hold the very essence of Christmas in their delicious pastry Christmas just wouldn't be Christmas without Vegan Mince Pies.

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