Easiest Way to Make Gordon Ramsay Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, dark chocolate layer cake with fresh strawberry cream frosting and filling. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook dark chocolate layer cake with fresh strawberry cream frosting and filling using 22 ingredients and 22 steps. Here is how you cook that.

The ingredients needed to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Take For Dark Chocolate Cake
2. Take 1 3/4 cup all purpose flour
3. Take 3/4 cup unsweetened cocoa powder, I used Hersheys special dark
4. Make ready 11/2 teaspoon baking powder
5. Get 1/2 teaspoin salt
6. Prepare 2 ups granulated sugar
7. Take 2 large eggs
8. Take 1 cup milk
9. Make ready 1/2 cup canola oil
10. Get 1 teaspoon vanilla extract
11. Make ready 1 cup brewed coffee at room temperature
12. Take For Strawberry Cream Frosting and Filling
13. Make ready 8 ounces cream cheese, at room temperature
14. Make ready 8 ounces marscapone chee, at room temperature
15. Get 4 ounces (1 stick), salted butter, at room temperature
16. Get 1 cup fresh strawberries
17. Take 1 teaspoon vanilla extract
18. Get 4 cups confectioner's sugar
19. Prepare Garnish
20. Get as needed pink sprinkles,
21. Take 6 Godiva Strawberry Cheesecake truffle candies, halved
22. Get as needed fresh strawberries

Steps to make Dark Chocolate Layer Cake with Fresh Strawberry Cream Frosting and Filling:

1. Preheat oven to 375. Spray 3 - 8 inch cake pans well with bakers spray
2. In a bowl whisk together flour, cocoa powder,baking powder and salt and sugar
3. In another bowl whisk the eggs with the milk,canola oil and vanilla, beat into flour mixture until smooth
5. Slowly beat in coffee until smooth batter will be very thin.
6. Pour into prepared pans and bake 22 to 25 minutes until a toothpick comes out just clean. Cool 15 minutes in pan then run a thin knife around edges of cake to unstick any edges of cake and remove from pan to cool completely
8. Make Strawberry Filling and Frosting
9. Puree strawberries in a food processor and set adide
10. Beat together in a large bowl until smooth, cream cheese, marscapone cheese, butter and vanilla
11. Beat in strawberry puree
12. Slowly beat in confectioner's sugar until it is a nice spreading consistancy, add drops of red food color only if you want it pinker. Refrigerate if frosting seems soft to firm it up for about 1 hour for easier spreading
13. Assemble Cake
14. Place 1 cake layer bottom up on serving plate add some Strawberry filling
16. Add second layer, bottom side up
17. Add more fillinhg
18. Add third layer, bottom up
19. Frost entire cake and decorate with sprinkles, Godiva Strawberry Cheesecaketruffles, halved and fresh strawberries

So that is going to wrap it up with this exceptional food dark chocolate layer cake with fresh strawberry cream frosting and filling recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!