Easiest Way to Make Gordon Ramsay Tortellini Chowder

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tortellini chowder. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tortellini Chowder is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Tortellini Chowder is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook tortellini chowder using 16 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Tortellini Chowder:

1. Make ready 2/3 cup chopped onion
2. Take 1/2 cup chopped red bell pepper
3. Make ready 1/3 cup chopped green chili pepper
4. Take 2 tbsp minced garlic
5. Make ready 1 jalapeño pepper seeded and diced
6. Take 1 tbsp butter
7. Get 3 cup vegetable broth
8. Take 2 cup peeled and cubed potatoes
9. Prepare 1 tsp ground cumin
10. Get 1/2 tsp salt
11. Get 1/8 tsp ground red pepper
12. Prepare 2 cup cheese tortellini
13. Take 2 tbsp all purpose flour
14. Get 2 tbsp vegetable oil
15. Prepare 1 can 15-oz whole kernel corn
16. Prepare 2 cup half and half cream

Instructions to make Tortellini Chowder:

1. in a large pot over medium heat, cook onion, bell pepper, chili pepper, garlic and jalapeño in butter until tender but not brown, 5 mins.
2. stir in broth, potatoes, cumin, salt, pepper, and red pepper. bring to a boil then reduce and simmer for 20 mins until potatoes are just tender.
3. meanwhile bring a large pot of lightly salted water to a boil. add pasta and cook 8-10 mins or until al dente. drain and set aside.
4. in a small bowl stir together flour and vegetable oil. pour into soup, increase heat to medium and cook until thick and bubbly. stir in corn, half and half and pasta and heat through. serve.

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