23/02/2021 19:46

Recipe of Gordon Ramsay Pork Green Bean Braised Soba Noodles

by Arthur Shelton

Pork Green Bean Braised Soba Noodles
Pork Green Bean Braised Soba Noodles

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pork green bean braised soba noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Green Bean Braised Soba Noodles is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Pork Green Bean Braised Soba Noodles is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pork green bean braised soba noodles using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pork Green Bean Braised Soba Noodles:
  1. Take soba noodles
  2. Prepare green beans
  3. Prepare pork
  4. Make ready chopped red onion
  5. Get garlic cloves
  6. Make ready olive oil
  7. Prepare brown sugar
  8. Prepare soy sauce
  9. Prepare white rice vinegar
Instructions to make Pork Green Bean Braised Soba Noodles:
  1. Remove the heads of the green beans and cut into smaller pieces.
  2. Heat up a pan and add olive oil and sugar. When sugar is melt, add pork and stir frequently on medium heat until all the pork are cooked to golden crispy outside.
  3. On a separate pot, add enough water to cook the soba noodles. Boil the water. Add the noodles and cook for 1 minute. Take the noodles out and set aside for later.
  4. Mince the garlic.
  5. Add the chopped onion and garlic to the pan. Cook till the onion is translucent.
  6. Add green beans to the pan, then add water halfway to the surface of the green beans. Lightly place the noodles on top of the green beans. (DO NOT STIR.) Put the lid on and cook on high heat for 7 minutes.
  7. Remove the lid. If there is still too much water left in the pan, continue cooking on high heat until excessive water is vaporized. If not, turn off the heat and add white rice vinegar and salt. Mix well.
  8. Delicious braised soba noodles ready to serve!

So that’s going to wrap it up with this special food pork green bean braised soba noodles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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