How to Prepare Ultimate Cream Sauce Chicken Pasta

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cream sauce chicken pasta. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream Sauce Chicken Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Cream Sauce Chicken Pasta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have cream sauce chicken pasta using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cream Sauce Chicken Pasta:

1. Prepare 3 boneless skinless chicken breast
2. Get 1 sliced onion
3. Prepare 3 cloves fine minced garlic
4. Make ready 2 cups broccoli
5. Make ready 250 ml grape tomatoes
6. Take 250 ml sliced mushrooms
7. Get 250 ml sliced bell pepper
8. Get 1 litre 18% cream
9. Get Salt, pepper, garlic powder and chicken powder to taste
10. Prepare 475 g raw pasta

Steps to make Cream Sauce Chicken Pasta:

1. Start boiling water for pasta and cook the pasta. Drain, rinse and set aside.
2. In a large saucepan saute onion with olive oil until soft. Add garlic and sliced chicken breast (sliced into thin bite sized pieces). Sauté until chicken is 3/4 cooked. Add mushrooms and peppers. Cook until chicken done add broccoli, cream, salt, pepper and chicken powder. Reduce heat to med low. Sauce will start to thicken on its own.
3. Add pasta, mix thoroughly on low heat to ensure pasta is evenly coated with sauce and to heat through.
4. Serve with parmigiana and fresh baguette. Enjoy.

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