Easiest Way to Prepare Speedy Eggs Benedict

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggs benedict. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Eggs Benedict is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Eggs Benedict is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook eggs benedict using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Eggs Benedict:

1. Take 2 English muffins split
2. Make ready 4 slices Canadian bacon
3. Get 4 eggs for poaching
4. Make ready S & p
5. Prepare Chives for garnish
6. Get Hollandaise sauce
7. Take Dash Cayenne pepper
8. Make ready Dash Paprika
9. Prepare 3 egg yolks
10. Take 1 tb lemon juice
11. Get 1/2 cup butter separated in half

Steps to make Eggs Benedict:

1. Sauce: In 1-quart saucepan, vigorously stir egg yolks and lemon juice and spices with wire whisk. Add 1/4 cup of the butter. Heat over very low heat, stirring constantly with wire whisk, until butter is melted.
2. Add remaining butter. Continue stirring vigorously until butter is melted and sauce is thickened. (Be sure butter melts slowly so eggs have time to cook and thicken sauce without curdling.) If the sauce curdles (mixture begins to separate and melted butter starts to appear around the edge of the pan and on top of the sauce), add about 1 tablespoon boiling water and beat vigorously with wire whisk or egg beater until smooth. Keep warm.
3. Toast english muffins
4. Fry ham until lightly browned on both sides in a pan with some butter.
5. Eggs: Break cold eggs, one at a time, into a small cup. Heat a pot to boiling reduce to simmering.Stir water to create tornado effect. (The spinning will helps wrap the white around the egg.) Gently slip eggs in 1at a time.Holding dish close to water’s surface.give a gentle stir to wrap eggs up
6. Cook 3 to 5 minutes or until whites and yolks are firm, not runny (water should be gently simmering and not boiling). Remove with slotted spoon. Place on dish with paper towels.
7. Assembly: buttered English muffin,next hsm, top with egg. Generously Drizzle but not soak the top with your sauce and sprinkle chives on top.

So that is going to wrap this up for this special food eggs benedict recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!