Recipe of Super Quick Homemade Tamarind sprouts with shallots, peanuts and chickpeas

Hey everyone, it’s Brad, welcome to our recipe site. Today, we’re going to make a special dish, tamarind sprouts with shallots, peanuts and chickpeas. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Tamarind sprouts with shallots, peanuts and chickpeas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Tamarind sprouts with shallots, peanuts and chickpeas is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook tamarind sprouts with shallots, peanuts and chickpeas using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Get 600 g Brussels sprouts
2. Take 400 g banana shallots
3. Make ready 2 tins chickpeas (drained and rinsed)
4. Get 2 tsp cumin
5. Take 2 tsp ground coriander
6. Take 1 tsp chilli powder
7. Take 2 tbsp sunflower oil
8. Prepare 3 tsp salt
9. Make ready Tamarind dressing
10. Prepare 2 tbsp sunflower oil
11. Make ready 2 tbsp tamarind paste
12. Prepare 2 tsp brown sugar
13. Make ready Extras to serve it with
14. Take Handful chopped salted peanuts
15. Take Handful chopped coriander
16. Get Sprinkle of garam masala
17. Get Natural yoghurt
18. Prepare Naan or flatbreads

Instructions to make Tamarind sprouts with shallots, peanuts and chickpeas:

1. Peel the shallots and chop in half. Lay in a large roasting tin.
2. Remove the outer leaves of the sprouts, trim the stalk, wash thoroughly and cut in half.
3. Add the sprouts, chickpeas, spices, oil and salt to the roasting tin and mix well.
4. Roast in a preheated oven at 180C for 25 mins. Stir a couple of times throughout cooking and let any steam out of the oven. This will help them to crisp up.
5. Mix the dressing ingredients together and add to the roasted vegetables. Mix up well and try to break up the shallots to coat in the dressing.
6. Return the tray to the oven with your naan or flatbread for 5 mins.
7. Serve up with a sprinkle of garam masala, peanuts, coriander and some yoghurt.

So that is going to wrap it up for this exceptional food tamarind sprouts with shallots, peanuts and chickpeas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!