Simple Way to Prepare Ultimate Ramen Noodle Breakfast Bowl

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, ramen noodle breakfast bowl. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ramen Noodle Breakfast Bowl is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Ramen Noodle Breakfast Bowl is something that I have loved my whole life.

The same golden, crispy hash browns you've always loved. Boxed meals, side dishes and more. Ramen has always been a quick and easy lunch/dinner option, but breakfast? It's not as crazy as it sounds!

To begin with this particular recipe, we must prepare a few components. You can cook ramen noodle breakfast bowl using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ramen Noodle Breakfast Bowl:

1. Take 4 Packages Instant Ramen Noodles (Your choice of flavor)
2. Get 1 Cup Mushrooms, chopped
3. Make ready 1 Tbsp Garlic, finely chopped
4. Prepare 2 Cups Breakfast Sausage, chopped (I used Chicken Sausage but feel free to use any type you want)
5. Take 1 Bunch Green Onion, chopped and whites separate from the greens
6. Take 4 Eggs
7. Prepare Salt & Pepper
8. Prepare 1 Tbsp Red Chili Pepper Flakes (Optional)
9. Make ready Sriracha (Optional)

Heat medium skillet over medium heat. Ramen Noodle Breakfast Bowl The Pineapple Cooks Chicago, IL This is a very quick and fun brunch bowl. Grab your favorite ramen noodle and enjoy with a cocktail or a strong coffee!. more Ladle finished broth into bowls to barely cover noodles. Place a portion of bean sprouts on the side of each bowl.

Steps to make Ramen Noodle Breakfast Bowl:

1. Cook the ramen according to the package. Add the bouillon as well.
2. In a large skillet over medium heat cook the sausage and mushrooms for about 5 minutes or until the sausage is golden brown.
3. Add the onion whites and garlic. Cook for additional 2-3 minutes. Add salt and pepper.
4. When the ramen are ready strain the water and add them to the pan with the sausage and mushrooms. Add the chili flakes and toss to mix all the ingredients with the ramen and adjust the salt and pepper. Turn off the heat and cover the pan to keep it hot.
5. Finally, make the eggs the way you like them. Transfer the noodles to a bowl and top with the eggs, some salt and pepper and the chopped green onion. Enjoy!

Grab your favorite ramen noodle and enjoy with a cocktail or a strong coffee!. more Ladle finished broth into bowls to barely cover noodles. Place a portion of bean sprouts on the side of each bowl. Add water, ramen noodles, and frozen vegetables to the same skillet. Noodle Bowl, Ramen Bowl, rice bowl, soup bowl, Cereal Bowl, Home Decor, Indigo blue Rice bowl, Hand-Crafted Porcelain Bowls, Pottery Bowls,. Garnished with fresh spinach, green onions and soft-boiled eggs, it's a perfectly.

So that is going to wrap this up with this special food ramen noodle breakfast bowl recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!