How to Prepare Award-winning Large Savory Egg Custard with Tofu

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, large savory egg custard with tofu. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Large Savory Egg Custard with Tofu is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Large Savory Egg Custard with Tofu is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook large savory egg custard with tofu using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Large Savory Egg Custard with Tofu:

1. Make ready 2 blocks Tofu (350-400 g)
2. Get 6 stick Imitation crab sticks
3. Make ready 2 Eggs
4. Take 1 tbsp ◎Katakuriko
5. Prepare 3 cm ◎Grated ginger
6. Take 1 tbsp ◎Mentsuyu (diluted)
7. Get 2 tbsp ★Soy sauce
8. Take 1 tbsp ★Vinegar
9. Prepare 1 tsp ★Sesame oil
10. Make ready 1 dash Green onion/scallions, thinly sliced (optional)

Instructions to make Large Savory Egg Custard with Tofu:

1. Break apart the tofu in a bowl (don't worry about draining the moisture). Slice the imitation crab sticks into 1 cm rounds.
2. Use a whisk to stir the tofu until smooth.
3. Add the ◎ ingredients to the bowl and mix well. Add the imitation crab.
4. After mixing it together completely, pour it into a large heat-resistant bowl and use a spoon to level the surface.
5. Cover with plastic wrap and microwave at 500 W for about 8-9 minutes. Meanwhile, combine the ★ ingredients.
6. Remove from the microwave (it's hot, so be careful!) remove the plastic wrap, and pour the ingredients on top. Garnish with the sliced green onion and enjoy.

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