Easiest Way to Prepare Perfect Swift Use-up Cooked Christmas Vegetables Soup

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, swift use-up cooked christmas vegetables soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Swift Use-up Cooked Christmas Vegetables Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Swift Use-up Cooked Christmas Vegetables Soup is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have swift use-up cooked christmas vegetables soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Swift Use-up Cooked Christmas Vegetables Soup:

1. Prepare 2 cooked parsnips, roughly chopped
2. Make ready 5 pieces roast potato, roughly chopped
3. Take 1 carrot, roughly chopped
4. Make ready 4 Brussels sprouts, roughly chopped
5. Get 1 ball sage and onion stuffing, broken up
6. Prepare 1 onion, roughly chopped
7. Make ready 1 clove garlic, roughly chopped
8. Take 1-2 Vegetable (or chicken) stock cubes. I used 2 Knorr Stock Pot
9. Prepare Cold water to marker
10. Get Salt (but see below)
11. Take Ground black pepper
12. Take Chopped fresh parsley to garnish (optional)

Instructions to make Swift Use-up Cooked Christmas Vegetables Soup:

1. Put all the ingredients apart from the seasoning in the soupmaker.
2. Put the lid on, push the button and do something else or rest until the machine bleeps (20-22 minutes).
3. Season to taste but note that you might not need any salt depending on your stock cube or powder.
4. Heat up when you’re ready, adding optional garnish of wanted, and serve piping hot with your choice of bread.

So that is going to wrap this up with this special food swift use-up cooked christmas vegetables soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!