Steps to Prepare Jamie Oliver Ground Chicken Curry Noodles (Indonesian Mie Ayam)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, ground chicken curry noodles (indonesian mie ayam). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Using a wok, heat up an oil at medium heat. Sautéed for awhile until the color is no longer pink. Here is how you cook it. Mie ayam or mi ayam (Indonesian for chicken bakmi) or chicken noodles is a Southeast Asian common dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam).

Ground Chicken Curry Noodles (Indonesian Mie Ayam) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ground Chicken Curry Noodles (Indonesian Mie Ayam) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook ground chicken curry noodles (indonesian mie ayam) using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):

1. Get Cooked egg noodles or ramen
2. Make ready Chicken oil
3. Get Sweet soy sauce
4. Make ready For chicken:
5. Take 2 cups ground chicken
6. Take 1/2 cup chopped onion
7. Prepare 1 tbsp curry powder
8. Prepare 1 tsp chicken powder
9. Make ready Salt to taste
10. Get 1/2 tsp sugar
11. Take Oil
12. Prepare For topping:
13. Get Cucumber pickles
14. Make ready Blanched Chinese choi sum (I used greens vegetables)
15. Prepare Chili sauce
16. Get Chopped green onion
17. Prepare Fried shallots
18. Get For the broth:
19. Prepare 2 liter water
20. Get 1 tsp garlic powder
21. Get 1 tbsp chicken powder
22. Make ready Salt and pepper to taste

Mie ayam, mi ayam or bakmi ayam (Indonesian for ' chicken bakmi ', literally chicken noodles) is a common Indonesian dish of seasoned yellow wheat noodles topped with diced chicken meat (ayam). It especially common in Indonesia, Singapore and Malaysia, and can trace its origin to Chinese cuisine. Seving Method: Put the noodle & vegetables in a serving bowl. Add the chicken on top and pour in the hot soup over it.

Instructions to make Ground Chicken Curry Noodles (Indonesian Mie Ayam):

1. Using a wok, heat up an oil at medium heat. Sautéed the onion until fragrant. Add the ground chicken. Sautéed for awhile until the color is no longer pink.
2. Add curry powder, salt, chicken powder and sugar. Keep sautéed until it cooked through. Taste it and set aside.
3. Make the broth, by adding all the broth ingredients and boiled for at least 5-10 minutes. Taste it and turn the heat on the simmer.
4. Now assembly the noodle into the serving bowl. First add 1 tbsp chicken oil, some amount sweet soy sauce (depending how much the sweetness you like). Mix them, then add noodles. Topping with ground chicken curry mixture, cucumber pickle, blanched vegetable, then add the broth (this noodle is not required too much broth)
5. Sprinkle green onion and fried shallots. The noodles is ready, Enjoy!
6. Dine what you want at your home, and HappyCooking 👩‍🍳❤️

Seving Method: Put the noodle & vegetables in a serving bowl. Add the chicken on top and pour in the hot soup over it. Mie Ayam is unlike most Indonesian cuisine, where the secret is in the sauce, the clue to a good mie ayam is the perfect al dente noodle. For this dish, bakmie is boiled in stock and topped with succulent slices of gravy-braised chicken. It can also be mixed in with fried mushrooms for more flavor.

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