How to Make Homemade Winter vegetable salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, winter vegetable salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Winter vegetable salad is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Winter vegetable salad is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have winter vegetable salad using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Winter vegetable salad:

1. Take 150 g baby Brussel sprouts
2. Make ready A few stems of purple sprouting broccoli
3. Prepare 1/2 aubergine
4. Prepare 1/2 head cauliflower
5. Take 6-8 Savoy cabbage leaves
6. Make ready Zest and juice 1 lemon
7. Get Handful finely grated Parmesan cheese
8. Get 2 cloves garlic
9. Get 2 spring onions
10. Prepare Large handful torn basil
11. Get Olive oil

Instructions to make Winter vegetable salad:

1. Preheat the oven to 180 degrees. Peel the outer sprout leaves and trim the bottoms, cut the aubergine, broccoli and cauliflower into large pieces and crush the garlic cloves but leave the skin on and place them all in a roasting tray with a drizzle of olive oil and some salt and pepper. Roast for 20-30 mins or until the veg starts to soften (time will vary depending on your oven)
2. Meanwhile, slice the cabbage into large slices and place in pan of cold water. Add a little salt and bring to the boil over a medium / high heat. Simmer for 1-2 mins and then drain. Rinse under cold water and pat dry with a kitchen towel.
3. Remove the garlic cloves, squeeze the pulp from the skin into the veg and mix. Then put all the cooked veg into a serving dish. Add the zest and juice of a lemon, a good drizzle of olive oil, a pinch of salt and pepper, the torn basil leaves and a large handful of Parmesan cheese. Mix everything together and serve

So that is going to wrap this up for this special food winter vegetable salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!