How to Prepare Homemade Krazy Kurland Easy Shrimp Etouffee

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, krazy kurland easy shrimp etouffee. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Krazy Kurland Easy Shrimp Etouffee is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Krazy Kurland Easy Shrimp Etouffee is something that I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook krazy kurland easy shrimp etouffee using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Krazy Kurland Easy Shrimp Etouffee:

1. Take 1/2 stick salted butter
2. Make ready 2 pinches kosher salt
3. Take 1 bell pepper (optional); can use bottled, marinated peppers
4. Take 1 large onion, diced
5. Get 4-6 ribs celery
6. Get 4 cloves garlic, minced
7. Get 1 can (14 oz) chicken broth
8. Take 2 lbs shrimp (or crawfish)
9. Take 1 tsp table salt
10. Make ready 1 tsp cayenne
11. Take 1 tsp black pepper
12. Get 1 TBSP paprika
13. Make ready 1 TBSP parsley flakes
14. Prepare 3 TBSP lemon juice (approximately 1 lemon)
15. Prepare 3 TBSP sherry (or port or simply red wine)
16. Get 2 TBSP cornstarch in water (slurry) for thickening

Instructions to make Krazy Kurland Easy Shrimp Etouffee:

1. Soften vegetables in butter and kosher salt (shown with marinated red peppers included)
2. Add remaining spices and cook for 3-4 minutes
3. Add chicken broth and shrimp; cook semi-covered on medium heat approximately 30-40 min
4. Add cornstarch slurry; cook approximately 5 minute untill desired consistency
5. Done! Serve over rice (yellow rice shown)

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