Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, grandma’s grilled eggplant. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Grandma’s Grilled Eggplant is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Grandma’s Grilled Eggplant is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have grandma’s grilled eggplant using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grandma’s Grilled Eggplant:
- Prepare 2-3 medium eggplants, cut into 1 x 2 inch pieces
- Make ready to taste Oyster sauce
- Make ready to taste White pepper
- Prepare to taste Fried onions
Steps to make Grandma’s Grilled Eggplant:
- Heat a griddle pan/non-stick pan to very hot. Add cold oil to the hot pan to help it become even less sticky!
- Place the eggplants on the pan and grill quickly, turning frequently until the eggplant is browned on the outside. They don’t take very long to cook. Don’t use too much oil, remember we are just grilling them.
- Arrange on a plate and top with a drizzle of oyster sauce, a sprinkle of white pepper and top with deep fried onions (this is a common South East Asian condiment, if unavailable use sliced spring/green onions).
So that’s going to wrap it up with this special food grandma’s grilled eggplant recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
