Simple Way to Make Gordon Ramsay Beef burgundy for pressure cooker or slow cooker

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, beef burgundy for pressure cooker or slow cooker. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Beef burgundy for pressure cooker or slow cooker is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Beef burgundy for pressure cooker or slow cooker is something which I have loved my whole life. They’re fine and they look fantastic.

This fast pressure cooker beef bourguignon has all the right flavors and has tender, fall apart beef chunks. It is a great instant pot recipe! It's usually a long process where beef cubes are slow cooked, and beef is stewed in red wine. Some recipes have a really long list of steps but I'm a lazy.

To get started with this particular recipe, we must prepare a few components. You can have beef burgundy for pressure cooker or slow cooker using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Beef burgundy for pressure cooker or slow cooker:

1. Make ready pressure cooker
2. Prepare london broil cut into 1" cubes
3. Get olive oil
4. Make ready salted butter
5. Prepare flour
6. Get salt and pepper, each
7. Get flour plus 4 tablespoons corn starch
8. Make ready beef stock
9. Prepare dry red wine, use a wine that you like to drink
10. Take worcestershire sauce
11. Prepare garlic left whole
12. Get baby carrots left whole
13. Get pearl onions, peeled
14. Take button mushrooms, sliced

Slow Cooker (or Instant Pot) Low-Carb Southwestern Beef Stew. Ideal for freezing, cooking in the pressure cooker, slow cooker, Instant Pot or oven. This post is an ad, sponsored by Prestige Pressure Cookers. Can be cooked on the hob, oven, slow cooker OR pressure cooker.

Instructions to make Beef burgundy for pressure cooker or slow cooker:

1. Coat meat with flour and the cornstarch mixture. Shake off any excess flour. Let meat sit out for 10 minutes to ensure coating adheres well.
2. In a hot skillet with the oil, brown meat in small batches and place in pressure cooker.
3. If your pressure cooker has a browning selection, brown meat in cooker. The browning of the meat imparts a lot of flavor. Browning in the pan, you should de glaze the pan with some stock and add all that liquid to cooker when ready.
4. Add in broth, wine, salt and pepper, garlic, carrots and onions.
5. Set pressure cooker on highest pressure level and set timer for 35 minutes.
6. When done, open cooker and remove 1/2 cup of broth. In a pan melt butter and whisk in remaining flour. Cook flour for two minutes. Add in reserved broth and whisk.Bring to boil for several minutes to thicken. Place back in cooker and mix well.Check now for any need to add any salt or pepper to taste and add worcestershire sauce.
7. For slow cooker.
8. Simply follow all the same steps just placing in slow cooker on high for 5 1/2 hours.
9. This is wonderful served over mashed potatoes.
10. Recipe by taylor68too

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So that’s going to wrap it up for this exceptional food beef burgundy for pressure cooker or slow cooker recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!