16/01/2021 02:51

Step-by-Step Guide to Prepare Speedy Garlic Chicken ‘n’ Greens

by Brett Poole

Garlic Chicken ‘n’ Greens
Garlic Chicken ‘n’ Greens

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, garlic chicken ‘n’ greens. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Garlic Chicken ‘n’ Greens is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Garlic Chicken ‘n’ Greens is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have garlic chicken ‘n’ greens using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Chicken ‘n’ Greens:
  1. Prepare 500 Grams Chicken meat (thighs/ Breast)
  2. Prepare 200 Grams Brussel Sprouts
  3. Get 100 Grams Fresh Peas
  4. Take 100 Grams Chestnut Mushrooms
  5. Make ready Garlic Salt
  6. Prepare Water
  7. Get Cooking Oil
Steps to make Garlic Chicken ‘n’ Greens:
  1. Wash, peel the Sprouts, and cut into quarters. Put into a large saucepan with a little water to start cooking.
  2. Meanwhile, cut the chicken meat into strips or cubes. Add to the saucepan with a little oil to help the cooking.
  3. Wipe the Mushrooms and slice up. Add to the saucepan.
  4. Tip in the peas and season the mix with the Garlic salt. Cook everything gently for about 10-20 minutes, so that the Chicken is cooked through.
  5. Serve hot with a piece of bread, or can be cooled then frozen to eat later. Enjoy!!

So that’s going to wrap this up with this exceptional food garlic chicken ‘n’ greens recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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