Simple Way to Make Favorite Red Velvet Chocolate Chip Cake w/Cream Cheese Icing

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, red velvet chocolate chip cake w/cream cheese icing. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Red Velvet Chocolate Chip Cake w/Cream Cheese Icing is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook red velvet chocolate chip cake w/cream cheese icing using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Take For the cake
2. Make ready 1 box red velvet cake mix
3. Take 3/4 cup sour cream at room temperature
4. Get 1/2 cup vegetable oil
5. Take 1/2 cup water
6. Take 1/4 cup mayonnaise
7. Make ready 3 eggs at room temperature
8. Get 2 tsp vanilla extract
9. Get 1 cup semi-sweet chocolate chips
10. Take For the frosting
11. Prepare 8 oz cream cheese, softened
12. Make ready 1/4 cup butter, softened
13. Prepare 2 1/2 cups powdered sugar
14. Get 1 tsp vanilla

Steps to make Red Velvet Chocolate Chip Cake w/Cream Cheese Icing:

1. Preheat oven to 350. Grease a bundt pan.
2. Place all cake ingredients in a large bowl. Mix on low with an electric mixer until ingredients are combined, then turn up the speed to medium and beat for two minutes.
3. Pour into bundt pan and bake for 45-50 minutes or until a tooth pick comes out clean inserted in the middle of cake.
4. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!

So that is going to wrap it up with this special food red velvet chocolate chip cake w/cream cheese icing recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!