How to Make Favorite Sweet and spicy egg noodle

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and spicy egg noodle. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and spicy egg noodle is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Sweet and spicy egg noodle is something that I’ve loved my entire life.

Meanwhile, prep your veggies / garnishes. In a small bowl mix soy sauce, hoisin, honey, chili garlic paste, and red pepper flakes. A couple of minutes before the noodles are done, in a large saute pan, heat sesame oil over medium heat. In a big bowl, add sweet sauce and black bean chilli sauce.

To get started with this particular recipe, we must prepare a few components. You can cook sweet and spicy egg noodle using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sweet and spicy egg noodle:

1. Make ready Main
2. Get 100 grams egg noodle
3. Take Other
4. Make ready 700 ml water
5. Prepare 1 1/2 tsp black bean chilli sauce (Lao Gan Ma brand)
6. Take 1 tbsp sweet sauce
7. Get 2 tsp sesame oil
8. Get 1 egg, fried separately

Over the years we have made a few minor adjustments, tweaking it here and there. Place carrots, cabbage, bell pepper, jalapeno pepper, green onions, and garlic in a mixing bowl. They're sweet and sour, with a very subtle heat from the ginger and chili-garlic sauce. By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish.

Steps to make Sweet and spicy egg noodle:

1. Boil the water first. Cook noodle for 2 minutes and drained.
2. In a big bowl, add sweet sauce and black bean chilli sauce. Mix noodle in it evenly. Add sesame oil and fried egg.
3. Ready to serve.

They're sweet and sour, with a very subtle heat from the ginger and chili-garlic sauce. By adding a few fine egg noodles to a rice pilaf, you can have a deliciously different side dish. Add to pot with sauce along with butter and a splash of pasta cooking liquid. In a hot saucepan, add canola oil and caramelize chiles, garlic, ginger, beans and onions. Add beef and deglaze with shaohsing.

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