Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chicken and leek stew. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Chicken and leek stew is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Chicken and leek stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken and leek stew using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chicken and leek stew:
- Take 6 chicken thighs
- Take 2 large leeks sliced
- Make ready 6 mushrooms sliced
- Make ready 12 Brussels sprouts quartered
- Take 100 ml single cream
- Prepare Salt and pepper
- Get 1 chicken stock cube
- Get 3 cloves garlic
Categories: Chicken Stew Chicken Recipes Poultry Stew Recipes Make Ahead Carrot Recipes Vegetable Leek Recipes Main Dish. Can you tell I'm feeling all the feels for this hellishly good Creamy Chicken and Leek Stew? Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe. Reviews for: Photos of Chicken, Barley, and Leek Stew.
Instructions to make Chicken and leek stew:
- Cook the chicken thighs in the oven until almost cooked, let cool then pull all the meat off the bones.
- In a large pan add a small amount of oil and cook the mushrooms and Brussels sprouts until just colouring.
- Add the chicken, garlic, stock, cream and cook down until a nice smooth sauce.
- Add salt and pepper to taste. I served with mash and broccoli
Leeks and carrots add a fresh-from-the-garden note to chewy barley and tender chicken in this satisfying main dish stew recipe. Reviews for: Photos of Chicken, Barley, and Leek Stew. Learn how to prepare this Chicken and Leek Stew recipe like a pro. Heat olive oil in a Dutch oven over medium-high heat. Add the garlic, chicken and leeks and stir until the chicken is browned.
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