Simple Way to Prepare Favorite Brussels Sprouts Gratin

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, brussels sprouts gratin. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Brussels Sprouts Gratin is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Brussels Sprouts Gratin is something that I have loved my entire life. They’re fine and they look fantastic.

This Brussels sprouts gratin is a family favorite, and it's perfect for the holidays because it can be made mostly ahead of time. It's easy, too: Unlike most vegetable gratins, which are made with a. Brussels Sprouts Gratin are roasted until crisp, then topped with a light cheese sauce made with Gruyere and Parmesan, and baked until brown and bubbling - the perfect Holiday dish! This Brussels sprouts gratin is made with a rich, flavorful fontina cheese sauce, along with optional Then freeze individual portions!

To begin with this particular recipe, we have to first prepare a few ingredients. You can have brussels sprouts gratin using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Brussels Sprouts Gratin:

1. Take 1 1/2 pounds brussels sprouts, halved
2. Take 8 slices bacon, cooked and crumbled
3. Get 1 1/2 cups cheddar cheese, grated
4. Take 3/4 cup 18% table cream
5. Get 2 tbs. olive oil
6. Take 1 egg
7. Make ready 1 sprig rosemary, minced
8. Make ready 1 tsp. garlic powder
9. Prepare 1 tsp. onion powder
10. Take 1/2 tsp. red pepper flakes, optional
11. Prepare To Taste salt & pepper

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Instructions to make Brussels Sprouts Gratin:

1. Preheat oven to 400° F.
2. Toss brussels sprouts in olive oil and season generously with salt and pepper. Place them in a large baking dish and roast for 15-20 minutes, or until semi-softened.
3. In a large bowl whisk together egg, cream, rosemary, garlic powder, onion powder and red pepper flakes. Then stir in cheese.
4. Remove brussels sprouts from oven and add 3/4 bacon to the baking dish. Pour cheese mixture over the top and stir everything together, then top with remaining bacon.
5. Reduce oven temperature to 350° F, return baking dish to oven and bake for 20-25 minutes, or until cheese is bubbly.
6. Remove from oven and let cool 5 minutes before serving.

But really, you can't go wrong with cheese, cream, and pancetta. Chef Tom fires up the Kamado Joe Pellet Joe for another great side dish. Check out this creamy, cheesy, delicious Brussels Sprouts Gratin! This brussels sprouts gratin is heaven in a dish! It's super flavorful, delicious and comes together to create a fabulous side dish for The photos are not going to do this brussels sprouts gratin justice.

So that is going to wrap it up for this exceptional food brussels sprouts gratin recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!