Recipe of Award-winning Tomato Basil Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato basil soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tomato Basil Soup is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Tomato Basil Soup is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook tomato basil soup using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tomato Basil Soup:

1. Take 1/2 stick butter
2. Take 4 Tbsp. Olive oil
3. Prepare 3 medium yellow onions, grated
4. Get 1/2 C. flour
5. Prepare 4 (28 oz.) Cans of crushed tomatoes
6. Take 1 1/4 C. Chicken broth
7. Make ready 1/4 C. Sugar
8. Make ready 1 Tbsp. Kosher salt
9. Take 1 tsp. Celery salt
10. Get 3/4 tsp. Black pepper
11. Prepare 3/4 C. Heavy cream
12. Get 2 Tbsp. Honey
13. Get 1/4 C. Fresh basil leaves, torn

Instructions to make Tomato Basil Soup:

1. In a large pot, melt the butter over medium-low heat. Add onions and cook gently until soft and translucent, about 15 minutes.
2. Add flour and stir to combine until slightly pale gold, do not allow to brown.
3. Stir in the tomatoes, chicken broth, sugar, salt, celery salt, and pepper. Rise heat to medium until it starts to boil then reduce heat to low. Simmer for 30 minutes, scraping the bottom of the pot frequently.
4. Stir in torn basil, heavy cream and honey. Remove from heat and puree with immersion blender or in batches in a standing blender until smooth. Top with drizzle of heavy cream and more fresh basil.

So that’s going to wrap this up for this special food tomato basil soup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!