Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stuffed artichokes. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Stuffed Artichokes is one of the most well liked of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Stuffed Artichokes is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook stuffed artichokes using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Stuffed Artichokes:
- Take medium artichokes
- Make ready bread crumbs, seasoned
- Take fresh romano cheese, grated
- Make ready olive oil
- Take garlic cloves, crushed
- Get parsley
- Prepare dried basil
- Make ready chicken broth
- Prepare melted butter
- Take lemon juice
- Make ready red pepper
Instructions to make Stuffed Artichokes:
- Clean and cut of tips and steam of the artichoke so it can stand on its own.
- In a mixing bowl. Add in bread crumbs, romano cheese, garlic, parsley, basil, hot pepper flakes, and lemon juice. mix together.
- Expand the artichoke and stuff it with the stuffing mixture.
- In the bottom of the Instant pot add in chicken broth. Make sure the wire rack is in the pot as well so the artichokes have something to sit on.
- Place artichokes into instant pot and drizzle oil and butter on top.
- Cook on high for 20 minutes in the instant cook.
So that is going to wrap this up with this exceptional food stuffed artichokes recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
