Recipe of Gordon Ramsay Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, use a pressure cooker - simmered chicken and pork with tomatoes. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to prepare a few ingredients. You can cook use a pressure cooker - simmered chicken and pork with tomatoes using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. Make ready 400 grams Chicken thighs
2. Make ready 1 Onion
3. Make ready 180 grams Brussels sprouts
4. Get 130 grams Shimeji mushrooms
5. Take 1 can ○Canned tomato
6. Take 1 1/2 to 2 ○Soup stock cube
7. Prepare 1 dash ○Salt and pepper
8. Take 1 dash ○Black pepper, bassil if you have
9. Take 30 ml ○Water

Steps to make Use a Pressure Cooker - Simmered Chicken and Pork with Tomatoes:

1. Cut the chicken into pieces and cook until browned. Slice the onion and cook.
2. Add the brussels sprouts, shimeji mushrooms, and the ○ ingredients. Cook for 10 minutes in the pressure cooker.
3. Leave it until the pressure drops. Adjust the seasonings and it's done.
4. This is with chicken wings and a large amount of cabbage.

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