Simple Way to Prepare Super Quick Homemade Chinese noodles with chicken and veggies

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chinese noodles with chicken and veggies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese noodles with chicken and veggies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chinese noodles with chicken and veggies is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chinese noodles with chicken and veggies using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chinese noodles with chicken and veggies:

1. Take Ground Ginger
2. Make ready Garlic powder
3. Make ready Onion powder
4. Prepare Butter
5. Take Vegetable oil
6. Make ready Teriyaki sauce
7. Take Soy sauce
8. Take Brown sugar
9. Get Mushrooms
10. Prepare Red, orange, and green bell peppers
11. Make ready Boneless chicken
12. Make ready Lo mein noodles or spaghetti noodles

Instructions to make Chinese noodles with chicken and veggies:

1. Start boiling water for the noodles
2. Cut up chicken in bite-sized pieces in a skillet with just enough vegetable oil to prevent sticking.
3. Put the noodles in (boiling water) cook for 7-10minutes or until tender, cook to taste(how you like your noodles), or You can do the old fashioned sticky test-throw a noodle at a vertical service, if it sticks it's done. When it's done drain it. Remember to turn off the burner, when noodles are done cooking.
4. Sprinkle some garlic and onion powder over the chicken, add a few dashes of ginger(not to much)and start cooking, let it cook in some of the seasonings but don't cook it all the way, add teriyaki sauce. Cook until teriyaki sauce cooks into the chicken(little to none in the bottom of the skillet)
5. Pour the chicken into the pot of noodles. And mix together
6. Use the same skillet, you used for the chicken, and put in your mushrooms, bell peppers, and butter. Season with garlic and onion powder. Cook in the seasonings or until no liquid or butter remains in the bottom of the skillet. Then add in your soy sauce and brown sugar. Mix together good, then pour it into the noodles and mix everything together.
7. Done and ready to serve.
8. I didn't use measurements, just don't put in to much brown sugar, if your not sure, try tasting it.**

So that’s going to wrap this up with this exceptional food chinese noodles with chicken and veggies recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!