Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, egg tart (pie susu). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Egg Tart (Pie Susu) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Egg Tart (Pie Susu) is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook egg tart (pie susu) using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Egg Tart (Pie Susu):
- Take Pie Crust
- Prepare 300 grams margarine/butter
- Get 2 tbsp granulated sugar
- Make ready 3 egg yolks
- Make ready 500 grams all-purpose flour
- Prepare Filling
- Make ready 300 ml Sweetened Condensed Milk
- Prepare 400 ml water
- Prepare 8 egg yolks (mix well)
- Make ready 30 grams custard flour
- Prepare 2 tsp vanilla milk powder
Steps to make Egg Tart (Pie Susu):
- Mix butter and granulated sugar in a mixing bowl
- Then add the flour, mix. It will be crumbly, dense it.
- For the filling, mix condensed milk and water in a glass
- Beat well the eggs in a mixing bowl. Pour the milk mix in a bowl.
- Add custard flour and vanilla milk powder. Mix well. Then filter the filling.
- Spread margarine/butter in the pie mold thinly
- Take some of pie crust, dense it in a (Small) Pie mold. Pour the filling
- Bake at low heat for about 30-45 minutes
So that is going to wrap this up with this special food egg tart (pie susu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
