Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, roast turkey. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roast Turkey is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Roast Turkey is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook roast turkey using 23 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Roast Turkey:
- Make ready 1 bird Turkey (with liver)
- Take 1 Onion
- Get 120 grams Peeled chestnuts
- Get 400 grams Sausage meat
- Prepare 1 Egg
- Take 40 grams Panko
- Take 1 Fresh parsley
- Make ready 1 Thyme
- Prepare 1 Sage
- Take 5 slice Sliced bacon
- Prepare 1 Vegetable oil
- Get 5 clove Garlic
- Prepare 5 Potatoes
- Get 2 stick Parsnip
- Make ready 20 Brussels sprouts
- Make ready Gravy
- Prepare 4 tsp Plain flour
- Prepare 700 ml Vegetable stock
- Make ready Cranberry Sauce
- Get 320 grams Cranberries
- Prepare 2 Oranges
- Prepare 160 grams Castor Sugar
- Make ready 4 tbsp Port wine
Steps to make Roast Turkey:
- Mince the onion and the liver. Boil the chestnuts for 15 minutes and roughly chop.
- 200 g of sausage meat will be used for the stuffing, the remaining meat will be wrapped in bacon.
- Cut the vegetables into bite-sized pieces.
- Heat vegetable oil in a shallow pot and cook the onion. When the onion is tender, add the liver and cook for 3-4 minutes. Let cool.
- Combine Step 4 with the sausage meat, chestnuts, panko, egg, and herbs.
- Stuff Step 5 into the neck of the turkey. Use a string to tie it closed and season with salt and pepper.
- Place Step 6, the potatoes, and the garlic on a heat-resistant dish. Drizzle with vegetable oil and place into an 180°C oven.
- Once the potatoes have cooked, remove them and continue cooking the turkey for another 2 hours.
- Boil the parsnip and brussels sprouts so that they are still slightly hard.
- Grill the sausage meat bacon wraps and the vegetables in a frying pan.
- Once the turkey has finished baking, remove the excess oil and combine with the flour and stock to make the gravy.
- [Cranberry Sauce] Grate the orange peel and squeeze out the juice. Place the other ingredients into a pot and simmer on low heat for 7-8 minutes.
So that’s going to wrap it up with this exceptional food roast turkey recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
