Recipe of Favorite Jenny's Crock Pot Beef Stroganoff

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, jenny's crock pot beef stroganoff. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jenny's Crock Pot Beef Stroganoff is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Jenny's Crock Pot Beef Stroganoff is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have jenny's crock pot beef stroganoff using 18 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Jenny's Crock Pot Beef Stroganoff:

1. Make ready London Broil
2. Get Onion (chopped)
3. Prepare Mushrooms (sliced)
4. Take Garlic (minced)
5. Get Dijon Mustard
6. Get Dried Parsley (or, half a cup of fresh)
7. Make ready Cooking Sherry
8. Prepare Worcestershire Sauce
9. Prepare Salt
10. Make ready Black Pepper
11. Get Onion Powder
12. Take Dried Dill
13. Prepare Beef Broth
14. Prepare each Beef Bouillon Cubes
15. Take All-Purpose Flour
16. Make ready Cream Cheese (at room temperature)
17. Prepare Sour Cream
18. Take Egg Noodles

Instructions to make Jenny's Crock Pot Beef Stroganoff:

1. Slice London Broil into 1/4" strips. Put into crock pot.
2. Wash and chop onion. Put into crock pot.
3. Wash Mushrooms and dry with paper towels. Put into crock pot.
4. Add Dijon Mustard, Garlic, Parsley, Dill, Salt, Pepper, Bouillon, and Onion Powder. Stir well.
5. In a bowl, add Beef Broth, Worcestershire sauce, Sherry, and Flour. Whisk well.
6. Add to crock pot, and stir well.
7. Cover with lid, and cook on high heat for 1 hour. Then, reduce the heat to low and cook for another 7 to 8 hours or until steak is tender.
8. Before serving, stir in the cream cheese, and cook covered on high for another 10 minutes.
9. Stir in the Sour Cream, then serve over Egg Noodles. Garnish with fresh dill or parsley.
10. Enjoy!

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