Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a distinctive dish, vegetable pasta w/ soy sauce. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Vegetable Pasta w/ soy sauce is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Vegetable Pasta w/ soy sauce is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook vegetable pasta w/ soy sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Vegetable Pasta w/ soy sauce:
- Make ready 17 g pasta
- Prepare 2 tsp soy sauce (best Korean soy sauce)
- Get 3 mushrooms
- Take 1 kale leaf
- Get 4 tiny tomatoes
- Take 3 asparaguses
- Take 1/4 tsp grill seasoning
Instructions to make Vegetable Pasta w/ soy sauce:
- Boil pasta and rinse with cold water
- Chop kale, mushroom, asparagus
- Put vegetable oil on dry pan, add tomatoes, mushroom, asparagus first in 5 minutes. Add kale
- Put pasta, add soy sauce and seasoning.
So that’s going to wrap this up for this special food vegetable pasta w/ soy sauce recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
