Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, brussels sprouts salad with pear and cheddar. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Brussels Sprouts Salad with Pear and Cheddar is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Brussels Sprouts Salad with Pear and Cheddar is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook brussels sprouts salad with pear and cheddar using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Brussels Sprouts Salad with Pear and Cheddar:
- Take 150 Grams Brussels sprouts
- Prepare 1 pear
- Get 50 Grams almonds
- Take 40 Grams Cheddar nutty
- Make ready 2 thyme springs of fresh
- Take 2 Tablespoons extra virgin olive oil
- Make ready 1 Tablespoon lemon juice
- Prepare 1 Pinch sea salt
- Make ready 1 Pinch black pepper
Instructions to make Brussels Sprouts Salad with Pear and Cheddar:
- Boil the sprouts briefly.
- Roast the almonds in the oven (preheated to 180°C) or frying pan, until they are lightly browned (8 minutes). Chop the nuts roughly.
- Slice the Brussels sprouts.
- Quater and core the pear, and slice it.
- Crumble or cut the Cheddar.
- Toss the ingredients and arrange on a plate.
- Make a dressing of olive oil and lemon juice and add the thyme and plenty of salt and pepper.
- Serve the salad scattered with the toasted almonds.
So that is going to wrap this up with this exceptional food brussels sprouts salad with pear and cheddar recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
